With such highly-valued ingredients available, our partner chefs and restaurants can offer local, seasonal dishes to satisfy and palette. Fresh seafood, game, seasonal vegetables and more are all prepared with an emphasis on local sources for a truly authentic dining experience. With the perfect blend of culinary passion and unique local ingredients, the peninsula boasts several Michelin-accredited restaurants that combine local flavours into platters to satisfy every palate.

Any food sensitivities or allergies can be accommodated – please inform us and we shall make all arrangements.