Discover the blend of climate and cultural reasons behind Istria’s strong culinary history that spans dozens of generations through quality authentic cuisine that encapsulates the identity of the peninsula.
Gastronomy
-
Istria has 8 wine regions.
Over 70 Wineries
Over 20 Winemaking Techniques
-
Milk and Cheese; the Istrian Way
Having won international awards for handmade goat cheese and dairy, it is an Istrian staple
-
Awarded Global accreditation for its olive oil
In 2015 and again in 2020
-
Prosciutto – Istrian Ham
Find out why this local delicacy has won international awards.
-
Istrian White & Black Truffles
A record-setting 1.31 kilo white truffle was found in Istria
-
World-class chefs, sommeliers and farmers
With much overlap between these three groups, it’s no surprise that the process from farm (or grape-vine) to table is smooth and uninterrupted.
Istria Discovery promises to leave travellers with a memorable experience, no matter what time of year they wish to come. The peninsula is abundant with culinary and cultural events year-round.
Experiences for Every Season
-
Autumn
Grape & olive harvesting
-
Cultural festivals
and city tours -
Autumn & Winter
White & black truffle hunting
-
Organic farm
& Vinyard Tours -
Spring & Summer
Wild asparagus & mushroom harvesting
-
Workshops
& Classes