Discover the blend of climate and cultural reasons behind Istria’s strong culinary history that spans dozens of generations through quality authentic cuisine that encapsulates the identity of the peninsula.
Istria has 8 wine regions.
Over 70 Wineries
Over 20 Winemaking Techniques
Milk and Cheese; the Istrian Way
Having won international awards for handmade goat cheese and dairy, it is an Istrian staple
Awarded Global accreditation for its olive oil
In 2015 and again in 2020
Prosciutto – Istrian Ham
Find out why this local delicacy has won international awards.
Istrian White & Black Truffles
A record-setting 1.31 kilo white truffle was found in Istria
World-class chefs, sommeliers and farmers
With much overlap between these three groups, it’s no surprise that the process from farm (or grape-vine) to table is smooth and uninterrupted.
Istria Discovery promises to leave travellers with a memorable experience, no matter what time of year they wish to come. The peninsula is abundant with culinary and cultural events year-round.
Grape & olive harvesting
and city tours
Autumn & Winter
White & black truffle hunting
& Vinyard Tours
Spring & Summer
Wild asparagus & mushroom harvesting